Leftover Christmas Turkey Salad
If you’re looking for a fresher and tastier way to use up your leftover Christmas turkey this year, we have the ideal recipe for you! This turkey salad with blue cheese salad & cranberry sauce dressing is packed full of festive flavour and takes minutes to prepare; meaning you can get back to the sofa for another tough afternoon of lounging!
Turkey Salad ingredients:
150g cooked turkey
60g Blue cheese, crumbled
150g thinly sliced cucumber
1/2 medium red onion, thinly sliced
Bag of mixed leaf greens
1 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp cranberry sauce
1 tsp Dijon mustard
1/2 tsp crushed garlic
– Whisk all the dressing ingredients together;
– Add all turkey salad ingredients to a large bowl, stir in the dressing and mix well;
Turkey Salad Serves 2.
Per serving: 358kcal, 20g fat, 9g carbs, 34g protein.
If you like this alternative Christmas recipe, why not check out our Baked Sausage, Gnocchi & Brussels Sprouts Recipe for another festive flavour!
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