Vegan Black Bean Salsa recipe

If you’re looking for a way to liven up your healthy eating, then look no further than our Vegan Black Bean Salsa recipe.
Black beans are high in protein and packed with fibre, magnesium and potassium; making them a ridiculously healthy option, especially if you’re trying out Veganuary this month. The salsa also works as a brilliant side to grilled meat or fish and can be bulked out with plain boiled rice for a balanced and tasty meal!

Black Bean Salsa Ingredients

1 tin black beans, drained

1 small tin sweetcorn, drained

1 small red onion, diced

1 red bell pepper, diced

100g vine ripened tomatoes, diced

100g cucumber, diced

large handful fresh coriander, chopped

Salsa dressing ingredients

1 tbsp lime juice

1 tbsp cider vinegar

½ tsp paprika

½ tsp chilli flakes

Salt & Pepper

Instructions

Mix all ingredients in a large bowl.

Enjoy!

Vegan Black Bean Salsa Nutrition

Serves 2 as a main, 4 as a side.
Per main serving: 252 kcal; 10g fat; 30g carbs; 9g protein