Herb-Roasted Chicken with Orange, Cranberry Glaze.

If you’re looking for a simple dish that’s flavourful, festive, and nutritious to wow your guests with this Christmas, our Herb-Roasted Chicken with Orange, Cranberry Glaze is here to brighten your dinner table. The chicken thighs are a great source of protein and healthy fats, and the cranberries and oranges add natural sweetness and antioxidants, making this a guilt-free festive delight!

Chicken with Orange ingredients

For the Chicken Thighs

6 skinless, boneless chicken thighs

2 tbsp olive oil

3 garlic cloves, minced

1 tbsp fresh rosemary, chopped

1 tsp paprika

1 tsp ground cinnamon

Salt and pepper, to taste

For the Cranberry Orange Glaze

1 cup fresh or frozen cranberries

120ml freshly squeezed orange juice (about 1 large orange)

1 tbsp lemon juice

1 tbsp honey

1/4 tsp ground cinnamon

For the garnish

Fresh rosemary sprigs

Pomegranate seeds

Instructions

Prepare the Chicken Thighs

Preheat the oven to 180°C fan.

In a small bowl, mix olive oil, garlic, rosemary, paprika, cinnamon, salt, and pepper.

Rub the mixture all over the chicken thighs and set aside to marinate for 15–20 minutes.

Make the Cranberry Orange Glaze

In a small saucepan, combine cranberries, orange juice, lemon juice, honey, and cinnamon.

Cook over medium heat for 8–10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly. Remove from heat.

Roast the Chicken

Arrange the chicken thighs on a lined baking sheet or in a roasting dish. Roast in the oven for 15 minutes.

Brush the cranberry orange glaze over the chicken and return to the oven. Roast for an additional 10–15 minutes until the chicken is cooked through.

Serve and Garnish

Transfer the chicken thighs to a serving platter. Garnish with fresh rosemary sprigs and pomegranate seeds for a festive touch.

Serve with roasted or boiled new potatoes, and a crisp green salad for a balanced Christmas meal.

Chicken with Orange & Cranberry Nutrition

Serves 4.

Per serving: 420 kcal, 28g protein, 26g carbs, 22g fat.